The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S. Alberta

En route · September 1, 1900

On this menu 26 dishes

Consomme Vermicelli
Baked Lake Superior Trout--Tomato Sauce
Hamburger Steak, with Fried Onions
Pork--Apple Sauce
Cold roast beef
Cold Mutton
Cold tongue
Boiled potatoes
Potato salad
Mashed Turnips
Green Gage Plum Pie
Custard Pie
Raisins
Nuts
Wine Jelly
Biscuit
Oranges
Cheese
Iced tea
Tea
Coffee
Ginger Ale$0.20
Soda$0.20
Seltzer Water$0.20
Apollinaris Water$0.25
Mashed potatoes