The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S. Alberta

En route · September 1, 1900

On this menu 24 dishes

Puree of Rice
Baked Lake Superior Trout - Italian Sauce.
Meat Pie
Baked Pork - Beans.
Banana Fritters - Wine Sauce.
Roast beef
Mutton
Ham
Sliced Tomato
Chopped Cabbage
Boiled and Mashed Potatoes
Strawberry pie
lemon pie
Nuts
Jelly
Cheese
Biscuit
Coffee
Tea
Iced tea
Ginger Ale - 20c
Soda - 20c
Seltzer Water - 20c
Apollinaris Water - 25c