The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S. Alberta

En route · September 1, 1900

On this menu 24 dishes

Consomme of White Bean.
Lake Superior White Fish-Saratoga Chips.
Chicken Stew-Dumplings.
Macaroni-Cheese.
Roast beef
Cold Lamb
Corned beef
Lobster salad
Cucumber salad
Boiled potatoes
Mashed potatoes
Green Apple Pie
Pumpkin Pie
Nuts
Orange Jelly
Raisins
Watermelon
Cheese
Tea
Coffee
Ginger Ale
Soda
Seltzer Water
Apollinaris Water