The Menu Museum
DecadesRestaurantsDishesRandom menu

Canadian Pacific Railway Co. S.S. Athabasca

EN ROUTE

Date
1900-09-01
Restaurant
CANADIAN PACIFIC RAILWAY CO. - S.S. ATHABASCA
Place
EN ROUTE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY
Physical description
BROADSIDE; COL; 4.5 X 7 ;

Pages

  1. Page 1
  2. Page 2

Dishes

Cream of Vegetable Soup
Baked White-fish--Parsley Sauce
Spanish olives
Celery
Cucumbers
Chicken Croquettes
Ox Tongue--Tomato Sauce
Orange Fritters--Sauce
Roast beef
Loin of Veal
Leg of Mutton--Caper Sauce
Boiled potatoes
Carrots
Beans
Cabbage
Lobster Salad--Dressing
Plum pie
Pumpkin Pie
Plum Pudding--Brandy Sauce
Assorted Fruit
Raisins
Cake
Nuts
Cheese
London Sherbet
Tea
Coffee
Ginger Ale
Soda
Seltzer Water
Apollinaris Water
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.