The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S. Athabasca

En route · September 1, 1900

On this menu 32 dishes

Cream of Vegetable Soup
Baked White-fish--Parsley Sauce
Spanish olives
Celery
Cucumbers
Chicken Croquettes
Ox Tongue--Tomato Sauce
Orange Fritters--Sauce
Roast beef
Loin of Veal
Leg of Mutton--Caper Sauce
Boiled potatoes
Carrots
Beans
Cabbage
Lobster Salad--Dressing
Plum pie
Pumpkin Pie
Plum Pudding--Brandy Sauce
Assorted Fruit
Raisins
Cake
Nuts
Cheese
London Sherbet
Tea
Coffee
Ginger Ale
Soda
Seltzer Water
Apollinaris Water
Mashed potatoes