The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Co. S.S. Athabasca

En route · September 1, 1900

On this menu 24 dishes

Tomato Soup
Lake Superior Trout - Egg Sauce.
Lettuce
Cheese
Raisins
Tea
Fruit Cake
Coffee
Nuts
Peach Pie
Cream Pie
Baked Apple Sago Pudding - Lemon Sauce
Mayonaise Dressing
Potatoes
Stewed Onions
Asparagus
Roast beef
Fillet of Veal with Dressing
Macaroni and Cheese
Blanquet of Lamb - French Peas
Ginger Ale
Soda
Seltzer Water
Apollinaris Water