The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Canadian Pacific Railway Co. S.S. Athabasca

En route · September 1, 1900

On this menu 21 dishes

Barley Soup
Stuffed Trout—Spanish Sauce
Currie of Veal
Pickled Ox-Tongue
Sirloin of beef
Lamb—Mint Sauce
Potatoes
Parsnips
Turnips
Salmon
Radishes
Tapioca Pudding—Hard Sauce
rhubarb pie
lemon pie
Fruit
Raisins
Nuts
Ginger Ale$0.20
Soda$0.20
Seltzer Water$0.20
Apollinaris Water$0.25