The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 31, 1900

On this menu 22 dishes

Rabbit and Rice
Browned Boiled Potatoes
Asporaguse & Cream
Baked Tomato
Ornamented Fruit Cake
English plum Pudding Hord Brandy S.
Pine Apple Ice Cream
Roast Duckling & Currant Jelly
Roast Beef york pudding Turkey & Cranberry
Mutton & Pickle Sauce
York Ham & Capon & Oyster Sauce
Tea
Coffee
Dessert
Fruit
Soup: Green Turtle
Boiled Mackerel & Anchovies Sauce
Chicken Ham Patties
Fricandun Beef & Champignons
french beans
Lady Cake
Roast Beef york pudding turkey cranberry