The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 30, 1900

On this menu 18 dishes

Spanish fish
Rolled Beef and Olive
Chicken Cutlet Petit
Boiled Bacon & Onione
Boiled Fresh Tongue & Caper Sauce
Roast Beef & Horseradish
Roast Fowl & Stuffed
Mutton Rice Curry
Roast Boiled Potatoes
Boiled Cabbage
Tapioca pudding Lemon sauce
Mashed Turnips
Blanc Mange Cream
Clear Custar
Fruit
Dessert
Tea
Coffee