The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kasuga · August 1, 1900

On this menu 14 dishes

Oxtail Soup
Chicken Ham Croquettes
Roast: Pork apple sauce
Beef Horsradish
Curry: Mutton, Rice
Boiled potatoes
Eggplants
String Beans
Toast Pudding
Custard Pie
Biscuits & Cheese
Salmon mayonnaise
Ragout of Mutton
Smoked Tongue & Vegetables