The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

En route aboard SS. Kamakura Maru · August 30, 1900

On this menu 16 dishes

Chicken broth
Spagutte on Gratin
Lamb Chop & Green Peas, Boiled or Fried Potatoes
Cold roast beef
Cold Roast Duck
Boiled corned Tongue
Boiled Veal
Coconut pie
Browned Stewed Chicken
Curry Kidney Rice
Cheese
Nut
Raisin
Fruit
Tea
Coffee