The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

Aboard SS Kasuga · August 21, 1900

On this menu 20 dishes

Oatmeal Porridge
Fried fish
Scramble Eggs
Toast
Sheeps Liver
bacon
Hashed Mutton
Beefsteak
Onions
Giblet
Curry Rice
Cold roast beef
Cold Boiled Bacon
Boiled potatoes
Fried Potatoes
Potato Cakes
Milk Scorn
Fruits
Tea
Coffee