The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · August 20, 1900

On this menu 14 dishes

Hatch Patch Soup
Baked Crabs
Beef Kidney pie
Roast Stuffed Veal
Mince Curry and Rice
Cold roast beef
Cold Corned Beef
Cold Corned Tongue
Cold Ham
Chicken salad
Boiled potatoes
Steamed Potatoes
Fried Plum Pudding
Cocoanut Ice Cream