The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kasuga · August 20, 1900

On this menu 16 dishes

Oatmeal Porrige
Fried fish
Scramble Eggs Bacon
Cold roast beef
Chicken Curry Rice
Hot Rolls
Boiled potatoes
Vegetable Hash
Mirouton Duck
Beefsteak onion
Cold Corned Tongue
Fried Potatoes
Rice Cakes
Fruit
Tea
Coffee