The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Nippon Yusen Kaisha

Aboard SS Kamakura Maru · August 20, 1900

On this menu 16 dishes

Coffee
Boiled potatoes
Fried fish
Egg, to order
Diamond stew
Jam
Marmalade
Tea
Heat Roll
Beef Steak and Onions
Pork Chop
Potato Cake
Fruit
Milk
porridge
1900-4103