The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Nippon Yusen Kaisha

Aboard SS Kasuga · August 20, 1900

On this menu 18 dishes

Soup, Giblet
Cold salmon
Rissole Turkey
Calf's feet ala Espagnole
Corned beef with cabbage
Beef, Horseradish Sce
Goose, apple
Curry, Lobster & Rice
Boiled potatoes
String Beans
Stewed Cucumber
Tapioca Pudding
Blanc Mange
Biscuits
Cheese
Dessert
Tea
Coffee