The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

En route aboard S.S. Westernland · February 27, 1900

On this menu 21 dishes

Dutch Herrings
Sauced Mackerel
Lambs head Broth
Stuffed devilled oysters
Corned beef & cabbage
Boiled potatoes
Chicken
Beef
Mutton
Ham
Tongue
German Sausage
Headcheese
Leberwurst
Assorted Salads
Tapioca Pudding
Baked apples
Assorted Pastry
Edam Cheese
Tea
Coffee