The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

EN ROUTE ABOARD S.S. WESTERNLAND

Date
1900-02-28
Restaurant
RED STAR LINE
Place
EN ROUTE ABOARD S.S. WESTERNLAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; 5 X 8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Radishes
Oysters
Olives
Chicken gumbo
Cabillaud Sauce Hollandaise
Pommes Persillade
Lamb Cutlets Perigeux Petit Pois
Prime Roast of Beef - Horseradish
Stuffed peppers
Capon Rotie Puree Marron Salade Romaine
Nelson Pudding
STRAWBERRY ICE CREAM
Assorted Florentine Cakes
Dessert
Cafe noir

Page 2

G. H. Mumm & Co, Extra Dry$6.50 – $12.00
Moet & Chandon$5.50 – $10.00
Sparkling Rhine$3.00 – $5.00
Claret, 1st quality Fine Vintage (yellow seal)$7.50
Claret, 2d quality Good Bordeaux (green seal)$4.00
Claret, 3d quality Light (red seal)$1.25 – $2.00
White Wine, Sauterne$5.00
White Wine, Rudesheimer$5.00
White Win, Hochheimer$4.00
White Wine, Mosel$1.25 – $2.00
Sherry, Dry$4.00
PORT$6.00
Hennessy Cognac Brandy$0.50 – $7.50
Martell Cognac Brandy$0.50 – $7.50
SCOTCH WHISKEY$0.30 – $4.50
IRISH WHISKEY$0.30 – $4.50
American Rye Whiskey$0.50 – $7.50
Schiedam$0.20 – $4.00
Very Old Geneva (Erven Lucas Bols)$0.25 – $5.00
RUM$0.40 – $6.00
Chartreuse, Yellow$0.60 – $12.50
Curacao (Wynand Fockink)$0.75 – $12.50
Cocktail$0.50
Ale, Bass$0.75
Porter, Guiness$0.75
Munich, Tivoli$0.50 – $0.75
Lager, Tivoli$0.50
Lager, American$0.50
Congress-Water$1.25
Ginger Ale (Belfast)$0.75
Saint-Galmier$0.75
Soda$0.50
Apollinaris$1.00
Apenta$1.00
Cigars: Havanah imported$0.35 – $1.00
Cigars: others$0.10 – $0.40
Cigars: Pygmees$1.00
Cigarettes$0.50 – $1.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.