Red Star Line
Pages
Dishes
Page 1
| Celery | |
| Oysters | |
| Anchovies | |
| Potage Oxtail | |
| Halibut parseley butter sauce | |
| Pommes natures | |
| Sirloin of Beef a la Russe - Macedoine | |
| Baked York Ham au Champagne Epinards | |
| Roast Brusselles Chicken Lettuce Salade | |
| Ginger Pudding - Pancakes | |
| Vanilla ice cream | |
| Assorted Parisian Pastry | |
| Dessert | |
| Cafe noir |
Page 2
| CHAMPAGNES | |
| G.H. Mumm & Co, Extra Dry | $6.50 – $12.00 |
| Cognac Brandy, Hennessy***& Martell*** | $0.50 – $7.50 |
| Whisky Scotch & Irish | $0.30 – $4.50 |
| Whisky American Rye | $0.50 – $7.50 |
| Schiedam | $0.20 – $4.00 |
| Very Old Geneva (Erven Lucas Bols) | $0.25 – $5.00 |
| RUM | $0.40 – $6.00 |
| Chartreuse, Yellow | $0.60 – $12.50 |
| Curacao (Wynand Fockink) | $0.75 – $12.50 |
| Cocktail | $0.50 |
| Ale, Bass | $0.75 |
| Porter, Guiness | $0.75 |