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Cunard Line

EN ROUTE ON BOARD R.M.S. CAMPANIA

Date
1900-02-28
Restaurant
CUNARD LINE
Place
EN ROUTE ON BOARD R.M.S. CAMPANIA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Puree Maigre
Beef tea
Chicken broth
Lobster salad
Saucisson de Lyon
Potted Shrimps
BORDEAUX SARDINES
Sandwiches to order
Halibut au Gratin
Tea
Coffee
Cold: Boar's Head
Corned Brisket Beef & Vegetables
Broiled Chicken and Ham
Macaroni à l'Italienne
Baked Jacket Potatoes
Cold: Capon
Cold: Mutton
Galantine of Turkey
Pickled lamb's tongue
Cold: Corned Pressed Beef
Cold: Turkey
Cold: Roast Beef
Cumberland ham
Cold: Rolled Ox Tongue
Cold: Game Pie
Head Cheese
Celery Salad
Lettuce and sliced tomatoes -- French dressing
Baked apples
Lemon Ice Cream and Cake
Preserved Canton Ginger
rice pudding
Banana fritters
FANCY PASTRY
Oranges
Nuts Assorted
French Plums
Apples
Stilton Cheese
Cheshire Cheese
Wiltshire
Gorgonzola
Mashed potatoes
Chipped Potatoes
Cream Cheese

Page 2

POMMERY & GRENO Champagne, Extra Sec
POMMERY & GRENO Champagne, Sec
CLICQUOT champagne, Dry
GEORGE GOULET champagne, Extra Dry
GEORGE GOULET champagne, Extra Brut
Perrier, Jouet & Co. champagne, Ex. Dry Special
G. H. MUMM & Co. champagne, Dry Monopole
HEIDSIECK & Co. champagne, Dry Monopole
Fine Vintage Claret
Good Bordeaux Claret
Light Claret
Brandy - - - Very Old
Whiskies - - Irish
Brandy
Whiskey, Scotch
American Rye, Park & Tilfords Y.P.M.
Whiskey, Canadian Club
Whiskey, Walker's
Hollands
Old Tom
RUM
Ale
Porter
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer
Apollinaris
Johannis
Johannis Lithia Water
Apollinaris (small)
Johannis Water (small)
Congress Water
Cigars, Havana, No. 1
Cigars, Havana, No. 2
Cigars, Manilla
Cigarettes, American, Packages of 20
Cigarettes, American, Packages of 10
Cigarettes, Egyptian, Large Packages
Cigarettes, Egyptian, Small Packages
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Tobacco, Cut
Apenta Water (medicinal)
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.