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Cunard Line

EN ROUTE ON BOARD R.M.S. CAMPANIA

Date
1900-02-28
Restaurant
CUNARD LINE
Place
EN ROUTE ON BOARD R.M.S. CAMPANIA
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Puree split peas
Beef tea
Chicken broth
MAYONNAISE FRESH LOBSTER
Chicken salad
Potted Shrimps
BORDEAUX SARDINES
Sandwiches to order
Veal and Ham Pie
Mutton--Jardinier
Oyster Patties
Baked Jacket Potatoes
Cold: Capon
Cold: Mutton
Cold: Boar's Head
Coffee
Tea
Strawberry ice cream and croutons
Pineapple
Figs
Nuts Assorted
Bananas
Oranges
Cheese -- Cream
Gorgonzola
Wiltshire Cheese
Cheshire Cheese
Stilton Cheese
Galantine of Turkey
Cold: Roast Beef
Cold: Rolled Ox Tongue
Game Pie
FANCY PASTRY
Pancakes
Bread and Butter Pudding
COMPOTE OF APRICOTS & RiCE
Potato salad
Pickled lamb's tongue
Cold: Corned Round Beef
Cold: Turkey
Cold: Cumberland ham
Head Cheese
Lettuce and sliced tomatoes -- French dressing
Mashed potatoes
Railed Sweet Potatoes
vanilla ice cream and croutons

Page 2

brandy - very old
IRISH WHISKEY
SCOTCH WHISKEY
American Rye Whiskey
Park & Tilfords Y.P.M. whiskey
Canadian Club Whiskey
Walker's Whiskey
Gin: Hollands
Gin: Old Tom
RUM
Ale
Soda Water
LAGER BEER
Ginger Ale
Lemonade
Seltzer Water
Apollinaris Water
Johannis Water
Johannis Lithia Water
Apollinaris Water (small)
Johannis Water (small)
Apenta Water (medicinal)
Porter
Congress Water
Cigars, Havana, No. 1
Cigars, Havana, No. 2
Cigars, Manilla
Cigarettes, American, Packages of 20
Cigarettes, American, Packages of 10
Cigarettes, Egyptian, Large Packages
Cigarettes, Egyptian, Small Packages
Tobacco, Cavendish, light
Tobacco, Cavendish, Dark
Tobacco, Cut
Creme de Menthe
Vermouth
Benedictine
Maraschino
Chartreuse
Burgundy: Nuits
Sherry, Golden
Sherry, Pale Dry
PORT
Moselle, Still
Moselle, Sparkling
Hock, Still
Hock, Sparkling
Claret, Light
Claret: Good Bordeaux
Fine Vintage Claret
Champagne: Heidsieck & Co., Dry Monopole
Champagne: G.H. Mumm & Co., Extra Dry
Champagne: Perrier, Jouet & Co., Ex. Dry Special
Champagne: George Goulet, Extra Brut
Champagne: George Goulet, Extra Dry
Champagne: Clicquot, Dry
Champagne: Pommery & Greno, Extra Sec
Champagne: Pommery & Greno Sec

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.