The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

En route · February 27, 1900

On this menu 23 dishes

Bloater Toast
Celery
Mock Turtle
Petit Marmite
Fillets of Herring on Toast
Lemon ice cream
Queenstown Turbot, Shrimp Sauce
Pancakes
Apple Tart
Genoese Pastry
Mutton Cutlets, Green Peas
Salad
Victoria Pudding
Pate de Foie Gras au Truffe
Salmi of Wild Duck
Croquettes of sweetbreads, Hollandaise Sauce
Puree Potatoes
Brussels Sprouts
Egg plant
Beef, Baked Potatoes, Horseradish Sauce
Braized Cumberland Ham with Spinach
Turkey, Sausage, Cranberry Sauce
Boiled potatoes