The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

En route · February 28, 1900

On this menu 23 dishes

porridge
Boiled Hominy
Fried Queenstown Sole, Hollandaise Sauce
Grilled Bloaters
Marmalade
Calves' Liver & Bacon
JAMS
Queenstown Watercress
Vienna & Graham Rolls
JAMS
Corn bread
Mutton Chops
Soda Scones
Cold Meats
Broiled Beefsteak
Fried Potatoes
Omelettes
Fried Potatoes
Poached eggs
Fried Queenstown Eggs
Broiled Sausage
Boiled Queenstown Eggs
Broiled Ham & Bacon