The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. Oceanic

En route · February 27, 1900

On this menu 25 dishes

Quaker Oats
Boiled Hominy
Narbonne Honey
Broiled Spanish Mackerel
Marmalade
JAMS
Watercress
Findon Haddock
Vienna Rolls
Buckwheat Cakes
MUFFINS
Mutton Kidneys & Bacon
Cold Meats
Fried Scallops
Broiled Beefsteak & Onions
Sausage, Mashed Potatoes
Veal Cutlets, Tomato Sauce
Broiled Ham
Scrambled Eggs
Fried Potatoes
Poached eggs
Fried Eggs
Broiled Bacon
Saute Potatoes
GRAHAM ROLLS