The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · February 22, 1900

On this menu 20 dishes

Griessuppe.
Gek. Fisch, Butter.
Schmerbraten, Backobst, Kartoffelklose
Gebr. Ente
compot
Salat
Backwerk
Kase
Fruchte
Caffee
Schmorbraten, Backobst, Kartoffelklose.
Soup Farina
Boiled Fish, Butter Sauce
Roast Duck
Salad
Preserves
PASTRY
Fruit
Coffee
Cheese