Hamburg Amerika Linie
Pages
Dishes
Page 2
| Schildkrotensuppe | |
| Consomme | |
| Lachs in Aspic, Berliner Sauce | |
| Filet de Beouf a la Colberg | |
| Kucken a la Newburg | |
| Soufflee von Canseleber a la Perigord | |
| Gebr. Puter | |
| compot | |
| Salat | |
| Stangenspargel, Sauce Mousseline | |
| Karlsbader Pudding, Weinsauce. | |
| Illuminirtes Eis | |
| Knallbonbon Aufsatze. | |
| Kase | |
| Fruchte | |
| Caffee | |
| Macronentorte |
Page 3
| Greenturtle Soup. | |
| Consomme | |
| Salmon in Aspic, berlin Sauce. | |
| Fillet of Beef a la Colberg. | |
| Spring Chicken a la Newburg | |
| Roast Turkey | |
| Preserves | |
| Salad | |
| Soufflee of Goose Liver a la Perigord. | |
| Asparagus, Mousseline Sauce | |
| Illuminated Ice-cream | |
| Ornaments of Crackers | |
| Cheese | |
| Fruit | |
| Coffee | |
| Karlsbad Pudding, Wine Sauce. | |
| Macaroon Cake |