The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer (Express Steamer) Auguste Victoria · February 18, 1900

On this menu 34 dishes

Schildkrotensuppe
Consomme
Lachs in Aspic, Berliner Sauce
Filet de Beouf a la Colberg
Kucken a la Newburg
Soufflee von Canseleber a la Perigord
Gebr. Puter
compot
Salat
Stangenspargel, Sauce Mousseline
Karlsbader Pudding, Weinsauce.
Illuminirtes Eis
Knallbonbon Aufsatze.
Kase
Fruchte
Caffee
Macronentorte
Greenturtle Soup.
Consomme
Salmon in Aspic, berlin Sauce.
Fillet of Beef a la Colberg.
Spring Chicken a la Newburg
Roast Turkey
Preserves
Salad
Soufflee of Goose Liver a la Perigord.
Asparagus, Mousseline Sauce
Illuminated Ice-cream
Ornaments of Crackers
Cheese
Fruit
Coffee
Karlsbad Pudding, Wine Sauce.
Macaroon Cake