The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Limited

The Pullman Company - en route · September 3, 1901

On this menu 30 dishes

BLUE POINTS
Ox Joint
Consomme
Pim-olas
Boiled halibut, egg sauce
Windsor Potatoes
Curry of Veal with Rice
Stuffed green peppers
Pineapple Fritters, Wine Sauce
Roast beef
Roast Long Island Duck
Mashed potatoes
Boiled potatoes
Green Corn
Lima beans
Bread Pudding, Wine Sauce
Coffee Ice Cream
PRESERVED FRUIT
Marmalade
Cake
DRY CANTON GINGER
ENGLISH AND GRAHAM WAFERS
Watermelon
FRESH FRUIT
Roquefort and Edam Cheese
Bent's Water Crackers
Bailey's Beaten Biscuit
Coffee
Siberian Punch
Dressed Lettuce