The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Dutcher House

September 1, 1901

On this menu 39 dishes

Baked Rice Pudding
chocolate cream pie
Custard Pie
Blackberry jelly
Prune whips
Vanilla ice cream
Assorted cakes
Watermelon
Pears
peaches
Oranges
Little Neck clams
Nuts
Cheese
Coffee
Chicken Broth, with Rice
Cold Consomme
fried Sweet Potatoes
Beets
Yellow squash
Green Corn
Boiled Onions, Cream Sauce
Boiled rice
Mashed potatoes
Boiled potatoes
Celery
Sliced Tomatoes
Lobster Mayonnaise
Boiled salmon, hollandaise
Lettuce Salad
Ribs of beef
Cucumbers
Turkey, Giblet sauce
Macaroni, Milanaise
Peaches, a la conde
Lamb chops, with peas
BOILED FOWL, CELERY SAUCE
Potatoes, Chateau
Raisins