The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

PENNSYLVANIA LIMITED

The Overland Limited - Pullman Company Dining Car · September 1, 1901

On this menu 32 dishes

FRESH FRUIT
Cantaloupe
Malt Breakfast Food with Cream
Rolled Oats with Cream
Broiled bluefish
Codfish Cakes
Raw Tomatoes
Sirloin Steak. Plain, Mushrooms or Tomato Sauce
Ham
bacon
Lamb Chops, Plain, or with Tomato Sauce
Broiled Young Chicken
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
GREEN TEA
Baked Potatoes
Fried Potatoes
Potatoes Stewed in Cream
ENGLISH BREAKFAST TEA
Coffee
Milk
Cocoa
Corn muffins
Toast
Hot Rolls
Omelettes with Ham
Omelettes with Parsley
Omelettes with jelly
Omelettes with Rum
Plain Omelettes