The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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PENNSYLVANIA LIMITED

The Overland Limited - Pullman Company Dining Car · September 1, 1901

On this menu 33 dishes

Scotch Broth
Melon Mangoes
Baked bluefish
Roast Lamb with Jelly
Chicken Fricassee
Cold roast beef
Cold tongue
Cold Ham
cold Sardines
cold pickled lamb's tongue
Boston baked beans
Baked Potatoes
Braised Sweet Potatoes
Boiled rice
Wax Beans
Cucumber and Tomato Salad
Huckleberry Pie
Cake
Marmalade
Ice cream
Preserved Fruits
Golden Gate Fruits
English Wafers
FRESH FRUIT
Canadian Cheese
Bent's Water Crackers
Bailey's Beaten Biscuit
Iced tea
Coffee
Tea
BUTTERED BEETS
Graham Wafers
Edam Cheese