The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Pennsylvania Limited

The Pullman Company - en route · September 1, 1901

On this menu 32 dishes

Bouillon
Raw Tomatoes
India Relish
Soft Shell Crabs
Roast Loin of Mutton, Currant Jelly
Curry of Chicken
Roast beef
Tongue
Ham
Sardines
Pickled lamb's tongue
Boston baked beans
Baked Potatoes
Lima beans
Boiled rice
Saratoga Potatoes
Summer Squash
Chicken salad
Green Apple Pie
Ice cream
Cake
Marmalade
Preserved Fruits
Golden Gate Fruits
ENGLISH AND GRAHAM WAFERS
FRESH FRUIT
Canadian and Edam Cheese
Bent's Water Crackers
Bailey's Beaten Biscuit
Iced tea
Coffee
Tea