The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Limited

The Pullman Company - en route · September 1, 1901

On this menu 28 dishes

FRESH FRUIT
Malt Breakfast Food with Cream
Rolled Oats with Cream
Raw Tomatoes
Boiled Salt Mackerel
Fried Sea Bass
sirloin steak, plain, mushrooms or tomato sauce
Ham
Breakfast Bacon
Lamb Chops, Plain, or with Tomato Sauce
Broiled Young Chicken on Toast
Eggs--Boiled
Eggs--Fried
Eggs--Shirred
Eggs--Scrambled
Omelettes--Plain, with Ham, Parsley, Jelly or Rum
Potatoes--Baked
Potatoes--Fried
Potatoes--Stewed in Cream
GREEN TEA
ENGLISH BREAKFAST TEA
Coffee
Milk
Cocoa
Corn muffins
Toast
Hot Rolls
Cantaloupe