The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

PENNSYLVANIA LIMITED

Pennsylvania Limited The Pullman Co · August 31, 1901

On this menu 32 dishes

Little Neck clams
Brunoise
Consomme
Pim-olas
Cucumbers
Baked Weakfish, Fine Herbs
POTATOES DUCHESSE
Roast beef
Roast Ham, Champagne Sauce
Mashed potatoes
Boiled potatoes
Summer Squash
Green Corn
Salmi of duck with olives
Compote of Fruit
Curacoa Punch
Fresh Lobster Salad, Mayonnaise
Cabinet Pudding, Wine Sauce
Pistache ice cream
ROQUEFORT CHEESE
Cake
PRESERVED FRUIT
Bailey's Beaten Biscuit
FRESH FRUIT
Coffee
DRY CANTON GINGER
Bent's Water Crackers
Watermelon
Marmalade
English Wafers
Edam Cheese
Graham Wafers