PENNSYLVANIA LIMITED
Pages
Dishes
| Little Neck clams | |
| Brunoise | |
| Consomme | |
| Pim-olas | |
| Cucumbers | |
| Baked Weakfish, Fine Herbs | |
| POTATOES DUCHESSE | |
| Roast beef | |
| Roast Ham, Champagne Sauce | |
| Mashed potatoes | |
| Boiled potatoes | |
| Summer Squash | |
| Green Corn | |
| Salmi of duck with olives | |
| Compote of Fruit | |
| Curacoa Punch | |
| Fresh Lobster Salad, Mayonnaise | |
| Cabinet Pudding, Wine Sauce | |
| Pistache ice cream | |
| ROQUEFORT CHEESE | |
| Cake | |
| PRESERVED FRUIT | |
| Bailey's Beaten Biscuit | |
| FRESH FRUIT | |
| Coffee | |
| DRY CANTON GINGER | |
| Bent's Water Crackers | |
| Watermelon | |
| Marmalade | |
| English Wafers | |
| Edam Cheese | |
| Graham Wafers |