The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route S.s."barbarossa" · April 29, 1901

On this menu 26 dishes

Kalbsleber, Wiener Art
Calf's liver a la viennoise
Labskaus
Corned Beef Hash
Thee
Tea
Geraucherter Schinken
Smoked Ham
Leberwurst
Liver Sausage
Rauchfleisch
Smoked beef
Cornedbeef
Corned beef
Frischer Hummer
Fresh Lobster
Mayonnaise
Mayonnaise
Kartoffel-Salat
Zungen-Salat
Fisch-Salat
Potato salad
Tongue salad
Fish Salad
Edamer Kase
Dutch cheese