Norddeutscher Lloyd Bremen (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 59 dishes

Roast chicken

Leg of pork a la hongroise

Stuffed pepper

Sweet Potatoes

Stewed prunelles

Napolean cake

Puchero

Coffee

Beefsteak

Consomme

Blanquette of veal

Smoked and boiled ham

Schweinskeule, ungarische Art

Liver Sausage

Sablath sausage

Gefullter Pfeffer

Smoked beef

Kukenbraten

Brawn

Beef-tongue

Corned beef

Gebackene Bataten

Smoked salmon and sturgeon

Sardelles

Caviar

Prunellen-Kompott

Herrings

Napoleon-Schnitte

Potato-, Bean-, Tomato-, Salmon-,

Kaffee

Fish-, Beetroots,

Mustard cucumbers

Auf Bestellung

Pickles

Radishes

Warm: Beefsteak

Cheese

Lloyd-, Swiss-, Dutch-,

Kalbsblanquette

Lloyd-, Schweizer-, Edamer-,

Kalt:

Kase

Radieschen

Schinken gerauchert und gekocht

Pickles

Leberwurst

Senfgurken

Mettwurst

Fisch-, Rothe Beeten,

Rauchfleisch

Sulze

Kartoffel-, Bohnen-, Tomaten-, Lachs-,

Salate

Zunge

Heringe

Caviar

Cornedbeef

Sardellen

Geraucherter Lachs und Stor