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Norddeutscher Lloyd Bremen

EN ROUTE S.S."BARBAROSSA"

Date
1901-04-29
Restaurant
NORDDEUTSCHER LLOYD - BREMEN
Place
EN ROUTE S.S."BARBAROSSA"
Venue
COM
Event
LUNCH
Physical description
CARD; ILLUS; COL; 5.25 X 8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Roast chicken
Leg of pork a la hongroise
Stuffed pepper
Sweet Potatoes
Stewed prunelles
Napolean cake
Puchero
Coffee
Beefsteak
Consomme
Blanquette of veal
Smoked and boiled ham
Schweinskeule, ungarische Art
Liver Sausage
Sablath sausage
Gefullter Pfeffer
Smoked beef
Kukenbraten
Brawn
Beef-tongue
Corned beef
Gebackene Bataten
Smoked salmon and sturgeon
Sardelles
Caviar
Prunellen-Kompott
Herrings
Napoleon-Schnitte
Potato-, Bean-, Tomato-, Salmon-,
Kaffee
Fish-, Beetroots,
Mustard cucumbers
Auf Bestellung
Pickles
Radishes
Warm: Beefsteak
Cheese
Lloyd-, Swiss-, Dutch-,
Kalbsblanquette
Lloyd-, Schweizer-, Edamer-,
Kalt:
Kase
Radieschen
Schinken gerauchert und gekocht
Pickles
Leberwurst
Senfgurken
Mettwurst
Fisch-, Rothe Beeten,
Rauchfleisch
Sulze
Kartoffel-, Bohnen-, Tomaten-, Lachs-,
Salate
Zunge
Heringe
Caviar
Cornedbeef
Sardellen
Geraucherter Lachs und Stor

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.