The Menu Museum
DecadesRestaurantsDishesRandom menu

Westminster Hotel

Date
1901-05-22
Restaurant
WESTMINSTER HOTEL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; 4X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Lemonade
Iced tea
Puree of Tomato
Radishes
Young Onions
Green olives
Chow chow
Ripe Olives
Pickled beets
Fried tom code, tartar sauce
Iced tea
Cucumbers
Tomatoes
Pommes saute
Roast Veal with Dressing
Pork and beans, brown bread
Calf's liver brochettes on toast
Smoked Beef Tongue
Pork and beans
Pickled lamb's tongue
Brown bread
Boiled Gold Band ham
Sardines
Pig's feet in jelly
Lettuce
Cracked crab
FRENCH DRESSING
Steamed new potatoes in cream
Tartar Sauce
Roast Prime Ribs of Beef
Pressed Corned Beef
Bologna Sausage
Asparagus mayonaise
Baked Potatoes
Roast brown sweet potatoes
GREEN PEAS
Strawberry short cake
Frozen Egg Nog
French doughnuts
Oranges
Bananas
Apples
Nuts
Raisins
ASSORTED CAKE
Graham and water wafers
Bent's Crackers
Green and Black Tea
Coffee
Milk
Buttermilk
New beets in butter
Cauliflower au Gratin
ROQUEFORT CHEESE
Eastern cheese
Edam Cheese
MacLarin's Imperial cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.