The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Westminster Hotel

May 22, 1901

On this menu 64 dishes

Rhubarb Sauce
Bananas
Apple Sauce
Cherries
Mocha Coffee
Potatoes Lyonnaise
ENGLISH BREAKFAST TEA
Mutton Chops
Veal cutlets, plain
Fried Barracuda
Codfish Cakes
Broiled Chicken
Comb Honey
Oranges
Corn Meal Mush
Excelsior Farm Sausage
Grape Nuts
Rolled Oats
Grape fruit
Stewed prunes
Wheat Cakes, Strained Honey
Hot Waffles, Maple Syrup
Graham bread
Dry Toast
Strawberry jam
Sugar Cured Ham
Raspberries
Orange marmalade
Sliced Oranges
Salt Mackerel, Boiled
Tenderloin Steak
Sirloin Steak
English Breakfast Bacon
pork chops, plain
Calf's liver
English Mutton Chops
Honeycomb Tripe
Fried Apples
Fried Mush
Fried Bananas
Potatoes Baked
Potatoes Stewed in Cream
Eggs as Ordered
Omelette, plain
Vienna Rolls
Shredded Wheat Biscuit
Plain Muffins
Corn bread
Chocolate
Salt Mackerel, Broiled
Pork Chops, Breaded
Omelette with jelly
Omelette: Parsley
Omelette with Ham
Omelette: Cheese
Veal Cutlet Breaded
Buttered toast
Cream toast
French bread
Milk Bread
Oolong Tea
JAPAN TEA
Java Coffee
Cocoa