Oceanic Steamship Company Sonoma
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Dishes
| BORDEAUX SARDINES | |
| Stuffed olives | |
| Salad A la Russe | |
| Blue Cod a la Creme, au Gratin | |
| Ox Tongue a la Macedoine | |
| Salmi of Fillets of Wild Duck | |
| Civet of Hare with Mushrooms | |
| Porterhouse of Beef a la Yorkshire | |
| Leg of Lamb, Black Currant Jelly | |
| Young Pig. Apple Sauce | |
| Westphalia Ham au Champagne | |
| Veal, Oyster Sauce | |
| Corn-fed Pork, with Hominy | |
| Brisket of Beef & Vegetables | |
| Mashed Turnips | |
| Asperges, Creme Sauce | |
| Creme Potatoes | |
| Princess Pudding, Claret Sauce | |
| Chocolate Blanc Mange | |
| Orange Jelly | |
| SMALL PASTRY AND CAKE ASSORTED | |
| Vanilla ice cream | |
| Dates | |
| Fruits in Season | |
| Californian Cheese | |
| Cafe noir | |
| Roast Potatoes | |
| New Zealand Cheese | |
| PRUNES | |
| Raisins | |
| Nuts Assorted |