1 / 2
En route · May 21, 1901
On this menu 24 dishes
Italian Paste
Blue Cod a la Creme, au Gratin
Ox Tongue a la Macedoine
Civet of Hare with Mushrooms
Porterhouse of Beef a la Yorkshire
Leg of Lamb, Black Currant Jelly
Westphalia Ham au Champagne
Veal, Oyster Sauce
Corn-fed Pork, with Hominy
Brisket of Beef & Vegetables
Mashed Turnips
Asperges, Creme Sauce
Creme & Roast Potatoes
Princess Pudding, Claret Sauce
Chocolate Blanc Mange
Vanilla ice cream
Dates
PRUNES
SMALL PASTRY AND CAKE ASSORTED
Raisins
Nuts Assorted
Fruits in Season
Californian and New Zealand Cheese
Cafe noir