The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Horse Show Association Of America

Madison Square Garden, New York, NY · November 17, 1901

On this menu 13 dishes

Chicken Consommé Clear in Cups
Baltimore Crab Meat in the Shell
Filet Jardiniere
Cold Roast Chicken Partridge
Vermont Turkey
Virginia Ham
Oranges en Surpris
Roquefort
toasted crackers
Demi Tasse
Brie
Fresh mushrooms
Salad