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Red Star Line

S.S. ZEELAND

Date
1901-11-17
Restaurant
RED STAR LINE
Place
S.S. ZEELAND
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 5X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

OYSTERS ON HALF SHELL
Celery
Salted Pea Nuts
Olives
Potage Valour --- Consommé Patti
GREEN PEAS
Turbot - Sauce Genoise
Pommes Chassepot
Lamb Cutlets - Tomato Sauce
Filet Mignons - Sauce Poivrade
Pommes croquettes
Baked Cumberland Ham--Londonderry
Spinach
roast turkey - cranberry sauce
Salad - Escarole
New England Pudding
Compote of Apples
FRENCH ICE CREAM
Assorted Turin Cakes
Gorgonzola
Dessert
Coffee
Cheddar
Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.