The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

S.S. Zeeland · November 17, 1901

On this menu 24 dishes

OYSTERS ON HALF SHELL
Celery
Salted Pea Nuts
Olives
Potage Valour --- Consommé Patti
GREEN PEAS
Turbot - Sauce Genoise
Pommes Chassepot
Lamb Cutlets - Tomato Sauce
Filet Mignons - Sauce Poivrade
Pommes croquettes
Baked Cumberland Ham--Londonderry
Spinach
roast turkey - cranberry sauce
Salad - Escarole
New England Pudding
Compote of Apples
FRENCH ICE CREAM
Assorted Turin Cakes
Gorgonzola
Dessert
Coffee
Cheddar
Cheese