The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Zeeland · November 17, 1901

On this menu 18 dishes

Fruit
Plain Omelette
Coffee
Quaker Oats - Hominy
Whiting - Meuniere
Findon Haddock
Fried Eggs
Sirloin Steak - - Fried Onions
Grilled Bacon
Sausage & Mashed Potatoes
Broiled Ham
Mutton Chops - Saute Potatoes
Buckwheat Cakes
Marmalade
Chocolate
Cocoa
Rice Cakes
Jam