The Menu Museum
DecadesRestaurantsDishesRandom menu

Red Star Line

S.S. ZEELAND

Date
1901-11-16
Restaurant
RED STAR LINE
Place
S.S. ZEELAND
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; ILLUS; COL; 5X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Celery
OYSTERS ON HALF SHELL
Olives
Radishes
Chicken Okra -- Consomme Rachel
Baked Plaice a l'Italienne
Pommes Nature
Saute Duckling aux Olives
Sirloin of Beef -- Jardiniere
Pommes Boulette
Orange Pudding
Lamb -- Mint Sauce
Apple Fritters
GREEN PEAS
Delmonico Ice Cream
Assorted Milan Cakes
CAMEMBERT CHEESE
Coffee
Roast Bruxelles Chicken -- au Cresson
Stilton Cheese
Salad -- Lettuce
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.