The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Zeeland · November 16, 1901

On this menu 22 dishes

Celery
OYSTERS ON HALF SHELL
Olives
Radishes
Chicken Okra -- Consomme Rachel
Baked Plaice a l'Italienne
Pommes Nature
Saute Duckling aux Olives
Sirloin of Beef -- Jardiniere
Pommes Boulette
Orange Pudding
Lamb -- Mint Sauce
Apple Fritters
GREEN PEAS
Delmonico Ice Cream
Assorted Milan Cakes
CAMEMBERT CHEESE
Coffee
Roast Bruxelles Chicken -- au Cresson
Stilton Cheese
Salad -- Lettuce
Dessert