New York And Porto Rico Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 57 dishes

Fruit

Pettijohns Cereal

Radishes

Tomatoes

Fried Panfish

Tartar Sauce

Fried Clams

Broiled Salt Mackerel

Beef Steak

Hashed Turkey Bechamel

Fried Liver and Bacon

Pork Chops, with Fried Apples

Lamb Fries, tomato sauce

Tripe a la Creole

Fried onions

Rice Fritters

Eggs to order

Potatoes, Lyonaise

Marmalade

Swiss and French Rolls

Toast

Corn bread

Buckwheat Cakes

Tea

Broiled Ham

Coffee

Chocolate

Potatoes, Fried

Potatoes, boiled

Frutas

Cereal de Pettijohns

Rabanos

Tomates

Pescado frito con salsa de tartaro

Macarela asada

Almejas fritas

Biftec

Higados fritos con tocino

Picadillo de Pavo

Costillas de cerdo con manzanas fritas

Cordero con salso de tomate

Tripa a la Creole

Jamon asado

Cebollas fritas

Frituras de arroz

Huevos a la orden

Papas, fritas

Marmalada

Panesitos

Tostadas

Pan de maiz

Buckwheat con sirope

Te

CAFE

Chocolate

Papas, hervidas

Papas, a la Lyonaise