The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

S.S. Zeeland · November 9, 1901

On this menu 20 dishes

Oat Meal
Fruit
Boiled rice
Poached Eggs on Toast
Eggs au Beurre Noir
Smelts, Sauce Tartare
Fish cakes
Grilled Ham
Broiled Sirloin Steak, Fried Onions
Calves Liver & Bacon
Lamb Hash en Bordure
Mutton Chops
Lyonnaise Potatoes
Jam
Corn Cakes
Cocoa
Marmalade
Griddle cakes
Coffee
Chocolate