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Red Star Line

S.S. ZEELAND

Date
1901-11-09
Restaurant
RED STAR LINE
Place
S.S. ZEELAND
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; COL; 5.5X7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Oat Meal
Fruit
Boiled rice
Poached Eggs on Toast
Eggs au Beurre Noir
Smelts, Sauce Tartare
Fish cakes
Grilled Ham
Broiled Sirloin Steak, Fried Onions
Calves Liver & Bacon
Lamb Hash en Bordure
Mutton Chops
Lyonnaise Potatoes
Jam
Corn Cakes
Cocoa
Marmalade
Griddle cakes
Coffee
Chocolate

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.