The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer H.h.meier · April 27, 1901

On this menu 11 dishes

Kraftsuppe mit Reis
Steinbutt
Butter Sauce
Rostbraten
Bruhkohl
Kalbsbraten
Pflaumen Kompott
Kopf Salat
Vanille Auflauf
Obst
Kaffee