The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · April 27, 1901

On this menu 17 dishes

Apfelsinen
Hafergrutze
Gebr. Leber
Kalbsschnitzel
Gebr. Speck
Brat- & Salz Kartoffeln
Gekochte- Ruhr & Spiegel-Eier
Butter
Brot
Brotchen
Kaffeebrot
Gelee
Kase nach Wunsch
Kaffee
Thee
Kakao
Frische Milch