The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · April 27, 1901

On this menu 18 dishes

Englisch Hammelfleisch Suppe
Goldmakrele gebacken, Sauce vert pre
Tournedos
Blumenkohl mit Rahm-Sauce
Kalbsbraten
Aprikosen-Kompott
Fruchtgelee
Backwerk
Obst
Mutton soup a l'anglaise
Blue-fish au four, Sauce vert pre
Tournedos
Cauliflower a la creme
Roast veal
Stewed Apricots
Fruit Jelly
PASTRY
Fruit