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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER BARBAROSSA

Date
1901-04-27
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER BARBAROSSA
Venue
COMMERCIAL
Event
MIDDAY DINNER
Physical description
CARD; COL; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Englisch Hammelfleisch Suppe
Goldmakrele gebacken, Sauce vert pre
Tournedos
Blumenkohl mit Rahm-Sauce
Kalbsbraten
Aprikosen-Kompott
Fruchtgelee
Backwerk
Obst
Mutton soup a l'anglaise
Blue-fish au four, Sauce vert pre
Tournedos
Cauliflower a la creme
Roast veal
Stewed Apricots
Fruit Jelly
PASTRY
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.