The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · April 27, 1901

On this menu 20 dishes

Paprikafleisch
Maccaroni mit Schinken
Thee
Geraucherter Schinken
Cornedbeef
Rauchfleisch
Frische Wurst
Anchovis
Kartoffel-, Kohl Salat
Schweizer Käse
Capsicum meat
Maccaroni with ham
Tea
Smoked Ham
Corned beef
Smoked beef
Fresh sausage
Anchovies
Potato, Cabbage salad
Swiss cheese