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Norddeutscher Lloyd Bremen

EN ROUTE ABOARD DAMPFER BARBAROSSA

Date
1901-04-27
Restaurant
Norddeutscher Lloyd Bremen
Place
EN ROUTE ABOARD DAMPFER BARBAROSSA
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; COL; ILLUS; 5.5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Englische Hammelfleisch Suppe
Kalbsnuss
Rothkohl
Kartoffelmus
Puterbraten
Gebackene Bataten
Aprikosen-Kompott
Wiener Locken
Kaffee
Mutton soup a l'anglaise
Consomme
Cushion of veal
Red Cabbage
Mashed potatoes
Roast Turkey
Sweet Potatoes
Stewed Apricots
Cream Rolls
Coffee
Beefsteak
Nierenragout
Beefsteak
Ragout of kidneys
Schinken gerauchert und gekocht
Zungenwurst
Leberwurst
Roastbeef
Entenbraten
Smoked and boiled ham
Tongue sausage
Liver Sausage
Roastbeef
Roast Duck
Rauchfleisch
Sulze
Zunge
Cornedbeef
Smoked beef
Brawn
Beef-tongue
Corned beef
Geraucherter Lachs und Stor
Sardellen
AalinGallert
Heringe
Smoked salmon and sturgeon
Sardelles
Eel in Jelly
Herrings
Kartoffel salate
Gurken Salate
Bohnen salate
Kohl Salate
Zungen salate
Rothe Beeten salate
Senfgurken
Essiggurken
Radieschen
Schweizer Käse
Lloyd kase
Rahm Kase
Potato salad
Cucumber salad
Bean Salad
Cabbage Salad
Tongue salad
Beetroots salad
Mustard cucumbers
Gherkins
Radishes
Swiss cheese
Lloyd cheese
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.