The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

En route aboard Dampfer Barbarossa · April 27, 1901

On this menu 73 dishes

Englische Hammelfleisch Suppe
Kalbsnuss
Rothkohl
Kartoffelmus
Puterbraten
Gebackene Bataten
Aprikosen-Kompott
Wiener Locken
Kaffee
Mutton soup a l'anglaise
Consomme
Cushion of veal
Red Cabbage
Mashed potatoes
Roast Turkey
Sweet Potatoes
Stewed Apricots
Cream Rolls
Coffee
Beefsteak
Nierenragout
Beefsteak
Ragout of kidneys
Schinken gerauchert und gekocht
Zungenwurst
Leberwurst
Roastbeef
Entenbraten
Smoked and boiled ham
Tongue sausage
Liver Sausage
Roastbeef
Roast Duck
Rauchfleisch
Sulze
Zunge
Cornedbeef
Smoked beef
Brawn
Beef-tongue
Corned beef
Geraucherter Lachs und Stor
Sardellen
AalinGallert
Heringe
Smoked salmon and sturgeon
Sardelles
Eel in Jelly
Herrings
Kartoffel salate
Gurken Salate
Bohnen salate
Kohl Salate
Zungen salate
Rothe Beeten salate
Senfgurken
Essiggurken
Radieschen
Schweizer Käse
Lloyd kase
Rahm Kase
Potato salad
Cucumber salad
Bean Salad
Cabbage Salad
Tongue salad
Beetroots salad
Mustard cucumbers
Gherkins
Radishes
Swiss cheese
Lloyd cheese
Cream Cheese