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Logan House

ALTOONA, PA

Date
1901-08-05
Restaurant
LOGAN HOUSE
Place
ALTOONA, PA
Venue
COMMERCIAL
Event
SUPPER
Physical description
CARD; 5.5 X 8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

CLAM BROTH
Mush and Milk
Spiced Salmon
Sardines
Anchovy toast
Broiled Fresh Fish
Anchovy toast
Salt mackerel
Worcestershire Sauce
Tomato Catsup
Eggs, fried
Omelete, with Ham
Fried Veal Cutlet, Breaded
Ham
Fried Breakfast Bacon
Strawberry Preserves
Currant Jelly
Coffee
Chocolate
Veal Cutlet
Maple Syrup
White Clover Drip
Rice Cakes
Flannel Cakes
Cream wafers
Graham bread
Tea Biscuits
Dry Toast
Potato salad
Canned Fruits
Diced Pineapple
Assorted cakes
Oolong Tea
Milk
Cresson Springs Water Used on Table
Broiled Sirloin Steak, Plain
Baked Beans
Broiled Beef Kidney
Broiled Sirloin Steak, Tomato Sauce
ENGLISH BREAKFAST TEA
RASPBERRY PRESERVES
Potatoes, baked
POTATOES, SARATOGA CHIPS
Potatoes, Saute
Potatoes, French fried
Potatoes, Hash
Potatoes, Browned
Buttered toast
Milk toast
Cold roast beef
Cold Dried Beef
Cold Beef Tongue
Cold Corned Beef
Cold Ham
Cold Mutton
Cold Pickled Tripe
Cold Pickled Pigs' Feet
Eggs, boiled
Eggs, shirred
Eggs, poached
Eggs, Scrambled
Omelete, with Tomatoes
Omelete, with parsley
Graham Wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.